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The recipe book user and the chef (view source)
Revision as of 11:17, 23 March 2021
, 11:17, 23 March 2021no edit summary
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Recipe book users follow guides and are assessed on whether they can reproduce the recipe. Chefs understand the theory of food and taste.
Recipe book users follow guides and are assessed on whether they can reproduce the recipe. Chefs understand the theory of food and taste.
−Chefs have a mix of practical and theoretical wisdom and willingness to engage conceptually and theoretically with real world problems.
+Chefs have a mix of practical and theoretical wisdom and willingness to engage conceptually and theoretically with real-world problems. As a result, they can adapt to the present and evolving future, they are not constrained by best practice, they are liberated by true knowledge.