The recipe book user and the chef
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Chef vs recipe book user
Recipe book users follow guides and are assessed on whether they can reproduce the recipe. Chefs understand the theory of food and taste.
Chefs have a mix of practical and theoretical wisdom and willingness to engage conceptually and theoretically with real-world problems. As a result, they can adapt to the present and evolving future, they are not constrained by best practice, they are liberated by true knowledge.
Chefs can achieve a huge amount without a recipe.
We need more Chefs.
References
Articles
Blog posts
- The chef & the recipe book user Nov 2009