The recipe book user and the chef
Jump to navigation
Jump to search
Chef vs recipe book user
Recipe book users follow guides and are assessed on whether they can reproduce the recipe. Chefs understand the theory of food and taste.
Chefs have a mix of practical and theoretical wisdom and willingness to engage conceptually and theoretically with real world problems.
Chefs can achieve a huge amount without a recipe.
We need more Chefs.
References
Articles
Blog posts
- The chef & the recipe book user Nov 2009